Menu
The Queens Head Brandeston does not serve fast food, just good food as fast as they can. All dishes are prepared from fresh ingredients.
At the Brandeston Queens Head we use local produce where possible and our chefs leave no stone unturned when expressing their culinary syle.
SUNDAY LUNCH
Food served 12 - 3pm
A special menu offers a choice of two roasts, such as roast beef and Yorkshire pudding or roast lamb with ratatouille, a fish dish and vegetarian option with tempting starters and puddings to complete your meal.
THE MENU - Pub food with a twist
Lunchtime served Monday - Saturday: 12 - 2pm
Dinner served Monday - Sunday: 6:30 - 9pm
Starters
- Pigeon and smoked bacon pate, celeriac coleslaw £5 (g)
- Chicken liver parfait, apple chutney, warm brioche £5
- Brandeston oak smoked salmon, pickled cucumber, dressed rocket £5 (g)
- Baked goats cheese with olive and herbs, toasted brioche, basil oil £5 (v)
- Oriental duck and noodle salad, lime and chilli dressing Starter £5 main £7
- Tiger prawns, coconut and coriander broth, glass noodles Starter £6 main £9
- Sautéed wild mushrooms, Jerusalem artichokes and garden herbs on toasted brioche Starter £5 main £8 (v)
- Brandeston Tapas, a selection of little treats ideal for sharing or as a large starter. Ask for today’s selection £7
- Basket of bread and tapenade £2.50
- Warm pitta bread with hummus £2.50
- Bowl of marinated olives £2
Main Courses
- Rib eye steak from Emmerdale Farm Darsham, hand cut chips, wild mushroom and herb butter £15 (g)
- Saddle of venison with its own “cottage pie”, braised red cabbage £14 (g)
- Twice cooked pork belly, bacon and cabbage mashed potato, leek and mustard cream £12 (g)
- Steamed steak and kidney pudding, mashed potato, red onion gravy £12
- Poached fillet of brill, tomato and spinach tagliatelle, saffron cream £13
- Top roasted mackerel, fresh horseradish risotto, carrot puree £11 (g)
- Breaded scampi and hand cut chips with dressed salad, tartare sauce £9
- Sweet potato and blue cheese tart, caramelised walnut pesto £9 (v)
All our main courses are accompanied by a side selection of seasonal vegetables.
Please see the specials board for today’s selection of dishes using seasonal, and wherever possible, local produce. You may also select one of our starters prepared as a main course portion.
- Hand cut chips £2
- Onion rings in Broadside batter £2
- Dressed side salad £2
Puddings
- Whisky and sultana bread and butter pudding, vanilla custard £5
- Chocolate mousse, peanut sponge, orange confit £5
- Vanilla cheesecake, poached pear, vanilla syrup £5
- Toffee and banana crumble, banana ice cream £5
- Adnams Broadside parfait, cherries in syrup £5
- Selection of sorbets and ice creams from Parravani’s of Norfolk £4
The Queen’s Head pudding tasting plate
A selection of mini puddings for you to share or just enjoy all to yourself £7
Please see our specials board for extra puddings
Cheese
- Selection of Suffolk cheeses with frozen grapes, biscuits and our own apple chutney £7
Whilst the concept of frozen grapes is something a few people fail to understand, the idea is simple. A frozen grape has a refreshing and cleansing affect whilst eating cheese. Simply allow to defrost on the tongue in between your cheese selection. The sweetness of the grape assists the digestion of the cheese.
(v) suitable for vegetarians (g) suitable for celiac
Please note that we do not serve fast food, just food as fast as we can. All our dishes are prepared with fresh ingredients and will therefore take time to cook. If time is an issue, please inform our staff. To the best of our knowledge, none of our dishes contain GM food. If you have any allergies, please let our staff know. Gratuities are left at your discretion.
